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KMID : 0380620010330030338
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 3 p.338 ~ p.344
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Changes in Microbiological and General Quality Characteristics of Gamma Irradiated Kanjang and Shoyu
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김동호/Kim, Dong Ho
변명우/신명곤/송태호/박병준/Byun, Myung Woo/Shin, Myung Gon/Song, Tae Ho/Park, Byoung Jun
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Abstract
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